The Carob Kitchen Banjo Bear - Vegan
MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.
The Carob Kitchen brings you Australia's first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter.
Made from Bean to Bar.
The naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Coconut‚ Bear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter - a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Here at the Carob Kitchen, we pride ourselves on being‚ ethical. Our Vegan Carob‚ Coconut Bear range contains‚ NO Palm Kernel Oil‚ and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free‚ - for those who choose to go without.
99.9% Caffeine free - a stimulant often the cause of migraines and addictions.
99.9% Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats.‚ No Palm Kernel Oil.
Our Carob Bar range is also:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
Made with natural ingredients:‚ ‚ Cocoa Butter,‚ Organically grown Carob powder (31.1%), Almond Meal, Corn Fibre‚ Natural Vanilla extract, Emulsifiers,(GMO free) Sunflower Lecithin.